My wife Lisa got me a chocolate bar on Saturday. Before I ate it, I read the back of the wrapper to learn more about it.
This chocolate bar came from a company called Chuao Chocolatier. A man in Venezuela started the company. First, he left his technical career; then, he went to Paris to learn to cook. Later, he found his calling—making chocolate (About Chef Michael). This story touched me; like him, I left my technical career. I still seek my calling, but this guy’s story gives me hope.
Chuao calls the bar I got Spicy Maya. Spicy Maya mixes dark chocolate with cinnamon, cayenne pepper and pasilla chile (Spicy Maya Bar). I love all these things. So I could not wait to taste them together in a single bar.
I unfolded the wrapper; I took the bar out. I brought it close to my nose, closed my eyes and took a deep sniff. I smiled.
I opened my eyes. I broke a square of chocolate off of the bar. I put it into my mouth. I rubbed my tongue around the bottom of the square. Then, I sucked on it. I tasted the flavors, one by one.
First, I tasted the chocolate. A sweet, creamy feeling filled my mouth.
Then, I tasted the cinnamon. First, I noticed it in my nose. Then, the taste moved down into my mouth; it mixed in with the chocolate. It made me think of Christmas-time.
Then, I tasted the cayenne pepper. Then, the pasilla chile. The spices gave a kick to the sweetness from the chocolate and cinnamon. It made me think of Mexico, where people like their chocolate spicy!
All these flavors blended. I closed my eyes again; I felt like I was floating up to the clouds. But soon, the chocolate melted away in my mouth. I swallowed it. I fell back to reality.
So I broke off another square from the bar. I ate it. I started the process over again!
This chocolate is wonderful. Try it, if you get a chance.
About Chef Michael. (n.d.). Retrieved June 28, 2017, from http://chuaochocolatier.com/about/chef-michael/
Spicy Maya Bar. (n.d.) Retrieved June 28, 2017, from http://chuaochocolatier.com/chocolate-bars/bars/spicy-maya.html