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I had heard a lot of Georgian food, but never tried it, so I came here with friends yesterday. The place was super packed - luckily we had booked in advance. We’re all vegans and together with the waiter, we figured out which of the vegetarian dishes are also vegan and then basically ordered them all. Better vegan labeling on the menu would be super helpful.
All the dishes were very tasty, though I liked the bean stew (Lobio) the best. We also had the Aubergine Rullar, the Veg. Ojaxur, and the Khinkali. Service was swift and friendly. It’s a bit out of the way for me, but I wouldn’t mind coming here again.
Selection of vegan options at Tbilisis Hörna (Own work. License: CC-BY-SA.)
Had lunch here with a friend the other week. Unlike similar place sin my hometown, this one has plenty of vegan options. There are several vegan broth options and lots of ingredients like different mushrooms, tofus, and noodles. You order via a tablet and then head for the buffet to pick your sauces, spices, and other condiments. The buffet options could do with better vegan labeling, but the staff are very friendly and happy to help. I enjoyed my food and wouldn’t hesitate to return here next time I’m in town.
Spicy vs. mild ;-) (Own work. License: CC-BY-SA.)
Stopped by here for dinner the other week. Somewhat limited vegan choices, but there’s a vegan ramen and some sushi rolls, which can be ordered in a vegan version. I picked the latter, because I wasn’t super hungry. Nice plating and overall nice presentation and the rolls tasted good. They just didn’t really stand out - for the price, I would have expected more. I didn’t enjoy the edamame - usually a safe & enjoyable choice - because there was simply too much togarashi on them and it wasn’t spread evenly, but rather in spicy lumps between the beans.
The restaurant was fairly empty for dinner - I think it’s more of a lunch place and the lunch offers also looked good price-wise.
The Pink Power Ranger rolls at Din-Din Club Flemingatan (Own work. License: CC-BY-SA.)