Ständige Vertretung - Flughafen Berlin Brandenburg
4 stars
Surprise airport find...

A dark gray plate on a light wood surface. On the plate, bottom right, is a small red raddish, which has been carved to resemble a flower. Top center and left are two potato cakes. One is sitting on a small pile of green guacomole, the other one on a pile of red tomato relish. There are several green salad leafs, a small red cherry tomato, and a slice of cucumber visible, too.
The Vegan Breakfast


I had dinner in the city centre branch of the StäV a few days ago and it was okay. Then I found it at the airport when I was looking for breakfast. They have a vegan breakfast that’s super tasty, freshly made, and, for an airport anyway, keenly priced. I liked it a lot. Probably one of the best vegan airport breakfasts I had so far.
They also have other clearly labeled vegan dishes.


Greasy Spoon, St Göransgatan, Sweden Stockholm
4 stars
Solid Vegan Fry-Up in Stockholm

A breakfast plate with a metal tub of margerine on the top left, a pile of yellow tofu scramble at the bottom, a vegan sausage on the left of the plate, a metal tub of baked beans in the centre of the plate. Above it, a potato roesti, and next to it some grilled tomatoes. Below on the right are two slices of bread.
The Fully Vegan Breakfast

If you’re in Stockholm and craving a good old fry up, Greasy Spoon’s version hits the spot and contains all the necessities: The right baked beans, a good sausage, nice tofu scramble, fresh mushrooms, grilled tomatoes, and a few slices of good bread. They even have brown sauce, the only correct condiment for a good fry-up, though they call it by its poncy name, HP sauce.
The place is laid back enough, service is good, and the toilets are clean. What else do you want? Gets busy, so use the digital wait-list function on their website.


5 stars
The Holy Grail of vegan Bavarian Food

Outstanding vegan Bavarian food. Everything we had was perfectly executed and tasted delicious. It’s been a long time I enjoyed a restaurant as much as Bodhi.
We had the Buffalo Wings to start with, then the Bodhi Pfanderl and the Enten Braten. We finished with the Mousse au Chocolat. The latter was just divine.
The portions are a good size, service is swift and friendly. There’s really no reason not to go here frequently. It’s probably a good idea to book in advance. The joint was packed when we arrived and without a booking we would have had to wait.


Vegan Buffalo Wings


Bodhi Pfanderl